In our previous blog post, we talked about our night in Carlingford. The next day we headed north again, but not before stopping off for some Irish Tayto and Cadbury. We had booked into Bishop’s Gate in Derry for a night, a city we’d been to once before for an hour or so, but never spent much time in.
We were really looking forward to our stay in the hotel, as it had so many positive reviews online. However, a problem arose as we approached the Glenshane Pass. A phone call came through from Bishop’s Gate to say they were unfortunately having to close for 48 hours due to 2 members of staff testing positive for Covid-19. They quickly reassured us however that they had a room available for us in the nearby Shipquay Hotel, should we want it. After pulling into a carpark and taking a quick look at it online, and seeing that it had the same level of high-praise reviews, we phoned back and confirmed our new booking.
The hotel is a beautiful boutique hotel originally built in 1895, and is in a great location in the city. It was only a five-minute walk away from the car park on Bishop Street, and handy to a number of bars and restaurants; it was also close to the famous City Walls. We were a bit early, and our room wasn’t ready yet, so we left our bags off and went to grab some lunch. We stopped in at The Thirsty Goat, where they were continuing the Eat Out to Help Out scheme. After some stew for Iain, and bangers and mash for Brianna, we went to Blackbird bar around the corner for a drink, before going back to Shipquay, where our room was ready for us.
The hotel had upgraded our room from a premium to a superior, and had brought our bags up to the room so we didn’t have to, which was a lovely touch. Our package also included a glass of prosecco on arrival, which we enjoyed in our room with some delicious chocolate truffles and chocolate chip cookies. Already we were realising why the hotel had so many good reviews. An interesting touch about the rooms was that they were all named after different streets in Derry, rather than numbered. We were in the Silver Room, which was the original name of Shipquay Street. Our room was beautiful, with a lovely modern feel to it. There was a well-sized en-suite bathroom, with both a walk-in shower and freestanding bath. The room also had lovely soft bath robes and deliciously smelling Voya products.
When we had originally booked our stay at Bishop’s Gate we had a 2-course included into the price of our stay. Shipquay had upgraded us to a 3-course meal, which we loved. We had booked dinner for 8, but were ready an hour early, so we decided to head down to the restaurant early for a few pre-dinner drinks. There was a lovely buzz around the restaurant, with a mix of families and couples in having some food. We had a couple of cocktails each before dinner – a margarita for both of us, and then an whiskey sour for Iain, and an espresso martini for Brianna – all of them delicious.
By then it was time for us to order our food. Both of us opted for the scallop starter, and for our mains Iain went for the Moroccan lamb, while Brianna had the fillet steak. We wrapped up our delicious meal with a chocolate brownie and a crème brulee. The whole dining experience was one of the best we’ve had in a long time. The food and drink were wonderful, and the serving staff were friendly and attentive. The great experience continued with breakfast the next day, where we had an Irish breakfast and avocado toast. We even received a glass of prosecco with it, which was a nice touch.
Our stay in Shipquay was a wonderful. We had a lovely time from start to finish, from the warm and welcoming staff, the great food and drink, and the comfortable room, it was all great. We’re glad Bishop’s Gate were kind enough to arrange for us to stay. We left feeling refreshed and ready for the next stop – The Bushmills Inn.
Keep an eye out for our blog post about our night in The Bushmills Inn.
Until then, stay safe and keep planning the next adventure!
Brianna and Iain