After our recently published post about our stay at the Shipquay in Derry we stayed a night at the Bushmills Inn. We thought this would be the perfect opportunity to finish up our Causeway Coast Series after publishing part 1 and part 2 so long ago!
From Derry we made our way first of all to Benone Strand. We were lucky to get a sunny and dry day in September, and the strand was really beautiful. We had a walk along the tideline before stopping to take some photos. After this we stopped off at Mussenden, a national trust site – it was pretty busy that day, but nice to walk around and get a few pictures of the temple and the views from the clifftop.
We then proceeded to drive to Portstewart as there was a restaurant on the beach that Iain has wanted to try for a while – Harry’s Shack, located on the beach at Portstewart. It was busy but we managed to find a table – we ordered mussels and crab claws which were delicious.
After refuelling we headed towards Bushmills. We didn’t stop at Portrush but would recommend anyone visiting the area to visit. Portrush has a number of bars, cafes and restaurants and beautiful beaches to explore. En-route to Bushmills we made a quick stop at Dunluce castle to get a few pictures.
We haven’t stayed at the Bushmills Inn for about 6 years, however the welcome as always was friendly and professional. We were asked if we would like to upgrade our room which we did. On arrival we received a bottle of prosecco and some delicious Irish chocolates – these went down well after our drive.
The style of the Bushmills Inn is old with mahogany furniture and old-style plastered and whitewashed walls in the bedroom. However, everything is well thought out and really comfortable. The bed was amazing and the bathroom was really modern with a lovely walk in shower.
We had dinner in their restaurant, for starters Brianna had duck liver parfait and Iain had onion soup, these were delicious and had us looking forward to the rest of the meal. For mains we had lamb and pork with sides of dauphinoise potatoes which were beautiful and to finish we both ordered sticky toffee pudding.
The next morning we both had the cooked breakfast on offer ordering the eggs benedict, again this was perfect and we gave the food here a 10/10. Unfortunately we had hoped to visit the Bushmill’s distillery but it had closed to visitors due to covid-19, so we will have to return in future.
We weren’t quite ready to return home after this so we booked in for a night in the Ballygally Castle. On the way there we stopped off at Balintoy Harbour, as it was during the week it was great being able to walk around without the weekend crowds. It’s beautiful around this part of the coast and would recommend any visitors make a point to stop here. We then made our way through Ballycastle and along the coast to our final stop Ballygally Castle. Keep an eye out for our next blog on our stay there.
Until then, stay safe and keep planning the next adventure!
Brianna and Iain