The start of October saw us continuing our annual leave. After a few days chilling at home following our stays in Carlingford, Derry, Bushmills and Ballygally, we were looking forward to getting away again. October is our wedding anniversary month, so we were planning to do something special. But as is the case lately, the situation was ongoing and ever changing.
We had booked to spend a night in Lough Eske, but in the weeks leading up to our stay government guidelines changed in County Donegal and it was now recommended only essential travel should be happening. So, we moved our stay in Lough Eske to a night in November when we’re off. Next we decided to book 2 nights in Bishop’s Gate in Derry, where we were meant to stay the previous week before it was cancelled due to a Covid outbreak. However, days before our wedding anniversary restrictions in Derry were tightened, meaning we would have been confined to the hotel for our stay. The morning we were meant to go we contacted the hotel and cancelled our stay, and went back to the drawing board. We knew we didn’t want to venture too far, and that it would be best to stay in Northern Ireland. We realised this was the ideal opportunity for us to stay somewhere we’d always wanted – The Lough Erne Resort in Fermanagh. Luckily for us they had rooms available, so we booked a couple of nights, finished up packing and threw our cases in the car.
Fermanagh is about an hour and half from Belfast going down to the M1, with the Lough Erne Resort being 10 minutes away from Enniskillen town. It rained the whole way down in the car, which seemed to make the journey feel longer. We were glad when we arrived at the hotel, and were greeted by the doorman holding a golf umbrella to shelter us as we carried our bags in. A quick temperature check at the door, some hand sanitizer, and we were in. The cosy feeling inside was in stark contrast to the dull, wet afternoon outside – there was a fire burning in the hearth, soft music was playing, and the hotel lobby was decorated with beautiful autumnal features. We checked in, booked in dinner for the two nights, and then headed up to our room.
It was a beautiful room. The bed was unbelievably comfortable, and the bathroom was well sized with a walk-in shower and freestanding bath. The view we had was also amazing, overlooking the lough, golf course and reed bridge all at once. After settling into our room and freshening up we headed downstairs to grab a couple of drinks, but not before booking in afternoon tea for the next day. After some drinks by the fire looking out at the rain we went back to the room and got ready for dinner.
We had dinner in The Blaney Bar the first night, which had a lovely relaxed feel to it. There was a small crowd in, so the atmosphere was lively. We had salmon fritters and dim sum to start, before sharing a delicious bento box. We decided to pass up on dessert, and instead have a Midnight Express cocktail, a wonderfully moreish cocktail that was like an espresso martini with a chocolate orange twist.
The next day the weather had improved significantly, so we thought it would be the perfect chance to explore the countryside around the hotel. Neither of us had been to Fermanagh since we were children, and we were amazed at how beautiful the county was. When talking about the beauty of Northern Ireland most people mention the breath-taking ruggedness of the Antrim Coast, and the rise and fall of the peaks in the Mourne Mountains, but Fermanagh often goes unmentioned, apart from the now Instagram famous Cuilcagh walk. With its rolling hills, stunning lakes and old trees dotting the landscape, it’s a truly stunning place. The area surrounding the hotel had a rich history, and there were a couple of 17th century castles nearby: Monea Castle, and Tully Castle, which we checked out. Then it was back to the hotel for afternoon tea.
The afternoon tea was served in the beautiful Catalina restaurant, and it was absolutely delicious. We spent a couple hours enjoying a mix of sandwiches, scones and sweet treats, all beautifully prepared. We were full after eating so much, so we went for another walk, this time around the grounds. After a loop of the golf course we headed back to the hotel.
Dinner that night was in the Catalina, the setting for the hotel’s more fine dining experience. We had booked in for a five-course meal, and it was incredible from start to finish. First up was an amuse-bouche served with a small cocktail. For starters, we went with foie gras, and crab ravioli, and mains were the beef, and stone bass, all served with wine pairings. We finished up the meal with petit-four, and desserts – some ice-cream, and another celebrating different texture of apple.
We left the Lough Erne resort the next day very pleased with our stay. From start to finish the entire stay was a pleasant one, in every sense. The setting was beautiful, the food and drinks delicious, and all the staff were friendly and welcoming. It truly was a five-star experience, and we both agreed it was the best hotel break we’ve had. In fact, we enjoyed it so much that when we got home we booked another stay, this time in December for a mini Christmas break. We’ve already started counting down the days!
Until then stay safe and keep planning the next adventure!
Brianna and Iain
